WAKUDA
Experience Singapore's homage to Tokyo's Golden Gai, where the vision of Tetsuya Wakuda, one of the most celebrated chefs in the world, comes to life through exquisite cuisine and provocative art.
A SENSORY AFFAIR:
Artisanal Whiskies Meet
Culinary Excellence
Chef Pavel Nigai’s team crafts pristine moments of culinary beauty, harnessing the tension between what is time-honoured and what is possible. Savour an approachable take on Japanese cuisine inspired by the seasons.
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In Celebration Of Craft
Tsukuriwake delves into the intricacies of whisky-making, exploring how variations to each step can expand the profiles and complexities of single malt whisky. The 2024 Tsukuriwake Selection exemplifies The House of Suntory's blending mastery and the dedication of Yamazaki and Hakushu to crafting unique, memorable flavours.
At WAKUDA, these exceptional whiskies find their perfect pairing with an epicurean menu, blending art, cuisine, and culture. This collaboration redefines Japanese dining in a vibrant setting that showcases Chef Pavel Nigai’s renowned culinary style.
At WAKUDA, these exceptional whiskies find their perfect pairing with an epicurean menu, blending art, cuisine, and culture. This collaboration redefines Japanese dining in a vibrant setting that showcases Chef Pavel Nigai’s renowned culinary style.
WAKUDA
WAKUDA
Marina Bay Sands, 10 Bayfront Ave,
Lobby Hotel Tower 2, S018956
Lobby Hotel Tower 2, S018956
+65 6688 8885Tsukuriwake Tastings With
The House Of Suntory
Each of our five esteemed partners has crafted a bespoke menu perfectly tailored to the 2024 Tsukuriwake Selection. Sensorially-minded cuisine meets limited-edition whiskies, creating a dining experience like none other.
