Hamamoto
For over 20 years, Chef Kazuhiro Hamamoto has honed his craft across Kyoto, Tokyo, and Singapore. His eponymous One Michelin Star restaurant is a rousing tribute to the seasons.
BEYOND THE ORDINARY:
A Spirited Journey
of Flavours
Beyond Hamamoto's nondescript door, guests are delivered into a hushed space. Past the hallway, the rest of the world disappears - accentuating the seeming simplicity of Chef Kazu’s hallmark Japanese cuisine.
VIEW MENU
In Celebration Of Craft
Rich and complex, the 2024 Tsukuriwake Selection makes an easy and delicious accompaniment to Chef Kazu’s exquisite cuisine. His strong ties with produce vendors in Japan ensure a constant supply of the freshest ingredients brought to bear in Hamamoto’s menus.
Seasonal hairy crabs, or Hokkaido kegani, are a sought-after signature. Chef Kazu shells the crab legs at the counter before poaching their delicate flesh for mere seconds in a flavourful crab stock that has been brewing for as long as Hamamoto has been open.
Another irresistible signature is the Ise Ebi sashimi, or Japanese spiny lobster, set on its shell and crowned with premium uni and Kaluga caviar.
Seasonal hairy crabs, or Hokkaido kegani, are a sought-after signature. Chef Kazu shells the crab legs at the counter before poaching their delicate flesh for mere seconds in a flavourful crab stock that has been brewing for as long as Hamamoto has been open.
Another irresistible signature is the Ise Ebi sashimi, or Japanese spiny lobster, set on its shell and crowned with premium uni and Kaluga caviar.
Hamamoto
Hamamoto
58 Tras St, S078997
+65 9672 7110Tsukuriwake Tastings With
The House Of Suntory
Each of our five esteemed partners has crafted a bespoke menu perfectly tailored to the 2024 Tsukuriwake Selection. Sensorially-minded cuisine meets limited-edition whiskies, creating a dining experience like none other.
