Sushi Ryujiro
The first and only outpost of One Michelin Star restaurant, Sushi Ryujiro from Tokyo. Helmed by Singapore head chef Naruki Ikeda, the restaurant offers an exquisite dining experience.
Whiskies of Distinction:
Japanese Mastery and
Timeless Craftsmanship
At Sushi Ryujiro Singapore, the focus remains firmly on the fundamentals: sourcing the freshest ingredients, speciality rice, and handcrafted sauces, and crafting each sushi with meticulous care.
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In Celebration Of Craft
Savour rich, fatty chutoro, elevated by the malty richness and sweet, fruity notes of Yamazaki Golden Promise.
Or enjoy the complex interplay of fruit, spice, and wood notes of Yamazaki Mizunara Aged 18 Years - a sophisticated pairing for crunchy kappa maki.
End your meal with delicate tamago,
its flavours enhanced by the brown sugar sweetness and hints of bitter orange from
Yamazaki Islay Peated Malt. Finally, the clean smoke, herbaceous mineral notes, and ripe apple undertones of
Hakushu Peated Malt Aged 18 Years provide a perfect contrast to fresh sushi, making your dining experience truly memorable.
Sushi Ryujiro
Sushi Ryujiro
1 Scotts Rd, #01-19 Shaw Centre, S228208
+65 8028 1940Tsukuriwake Tastings With
The House Of Suntory
Each of our five esteemed partners has crafted a bespoke menu perfectly tailored to the 2024 Tsukuriwake Selection. Sensorially-minded cuisine meets limited-edition whiskies, creating a dining experience like none other.
